



WEDDING MENU
BUTLERED HORS D'OEUVRES OPTIONS:
Choose 3 Hor d'oeuvres options for $15-$18
- - Roast Filte of Beef on Herbed Crostini with Horseradish Cream
- - Chicken, Beef or Vegetable Empanadas drizzled with chimichurri sauce
- - Caprese Skewers drizzled with basil pistou
- - Skewered Chicken Sate with Thai-Peanut Dipping Sauce
- - Shrimp or Tofu Spring Rolls served with hoisin-peanut sauce
- - OR Shrimp or Tofu Spring Rolls served with hoisin-peanut sauce
- - Roasted Green Chili and White Cheddar Cheese Quesadillas w/ Cilantro-Basil Tomato Salsa
- - Asparagus Asiago Phyllo Wrap
- - Mini Toast with Fig-Ricotta Cream and Blackberry
- - Mediterranean Antipasto Skewers
- - Fig and mascarpone puffs
- - Mini Potato and Pea Samosas Served with Tamarind Chutney
- - Cocktail Franks in Puff Pastry with Dijon Mustard
- - Bamboo Steamed Beef, Pork or Vegetable Shui Mei with Tangy-Plum Dipping Sauce
- - Bruschetta with Chevre, Roasted Tomatoes and Truffle Oil
Stationary Items
- - Red Pepper or Classic Hummus served with Za'atar Spiced Pita Triangles
- - Assorted Grilled Sausages with Hot and Sour Mustards
- - Tortilla Chips with Pico de Gallo and Guacamole
- - Domestic Cheese Board with Ftuit served with crackers
- - Seasonal Crudites with Creamy Roasted Red Pepper Dip




BUFFET STYLE DINNER
$31-$38 person
All meal options below include Dinner Rolls with Sweet Butter
SALAD
- a choice of one (add second salad - $7.50pp)
PEAR AND ARUGULA SALAD
- Sliced bosc pear, candied pecans, crumbled goat cheese served with balsamic vinaigrette
GARDEN MIXED GREENS
- Cherry tomatoes, sliced cucumber, shredded carrots served with champagne vinaigrette
STRAWBERRY FETA SALAD
- Baby spring mix, strawberry, mandarin orange segments, mint, feta cheese served with lemon vinaigrette
APPLE & KALE SALAD
- Served with feta, mandarin oranges and toasted pecans with lemon balsamic vinaigrette
CAESAR SALAD
- Little Gem Lettuce in Creamy Caesar Dressing Homemade Garlic Croutons Shavings of Parmigiano Reggiano
ENTREE SELECTIONS:
- choice of one
PROVENCALE CHICKEN
- Braised Chicken with Artichoke, Olives and Preserved Meyer Lemons
CHARDONNAY CHICKEN WITH SHALLOTS & THYME
- Chicken braised in White Wine, Shallots and Herbs served with wine reduction
GRILLED TRI TIP OF BEEF ($6.25 P/P SURCHARGE)
- Marinated in Fragrant Garden Rosemary, Thyme, Garlic and Sea Salt, Finished with Rich Bordelaise Sauce with Wild Mushrooms and Cipollini Onions
GRILLED ATLANTIC SALMON FILET ($3.75 P/P SURCHARGE)
- Served with chili-minted cucumbers
VEGETARIAN ENTREE
- choice of one
SAUTEED SPINACH AND PIGNOLI STUFFED
PORTOBELLO MUSHROOMS
VEGETABLE LASAGNA
- layers of eggplant, ricotta cheese, mozzarella cheese, and housemade tomato basil marinara
RATATOUILLE
- Sauteed diced eggplant, zucchini, yellow squash, tomatoes, garlic
WILD MUSHROOMS AND ENGLISH PEA RISOTTO
SEASONAL ROASTED VEGETABLE
STARCH:
- choice of one
- - Wild rice pilaf
- - Cilantro rice
- - Creamy Mashed or Oven Roasted Red Bliss Potatoes
- - Summer Penne Pasta Salad
- - Couscous with Lemon and Herbs
VEGGIES:
- choice of one
- - Seasonal Roasted vegetable
- - Roasted Cauliflower
- - Grilled asparagus Spears garnished with fresh lemon zest
- - Haricot Vert with French Lentils and Blistered Cherry Tomatoes
DESSERT:
- $6/person
- - Jumbo Chocolate Dipped Strawberries ($4.50 surcharge)
ASSORTMENT OF PETIT FOURS (CHOICE OF 2)
- - Fresh Fruit Tartlet
- - White Chocolate Mousse Tartlet
- - Napoleon square
- - Raspberry cheesecake
- - Vanilla Eclair
- - Pecan tartlet
- - Lemon Meringue tartlet
- - Chocolate Almond Orange Bar
- - Financier Tea Cake
- - Cream Puff
- - Dark Chocolate Mousse Tartlet
- - Coffee Eclair




BAR BEVERAGES
$5 per person
(based on a 2 hour party)
- **Sparkling Wine is extra $3.50/pp
- - House white wine
- - House red wine
- - Beer
COLD BEVERAGES:
- - Housemade Lemonade - $3.5/person
- - Housemade Iced Tea - $3.5/person
- - Housemade Agua Fresca - $5/person
- - Assorted sodas - $2.5/person
- - Sparkling water - $2.5/person
- - Bottled still water - $2.5/person
- - Assorted juices - $4/person
- - Dispenser of ice water $35 per 100 people
HOT BEVERAGES:
- - Regula coffee - $2.5/person
- - Decaf coffee - $2.5/person
- - Hot water with 3 kinds of tea $2.5/person

Gluten Free

Vegetarian

Vegan

Contains Nuts & Dairy

Contains Dairy

Contains Nuts

Pescatarian