Our menu:
Welcome! |
We offer delicious, healthy, fresh food and provide amazing catering experience in the greater Bay Area. We work closely with you to ensure our catering services are tailored to your business needs and budget. Each dish is hand-selected to match your team’s tastes and dietary needs. |
ORDERING GUIDELINES
ALL ORDERS MUST BE PLACED IN ADVANCE. Menu items change with the seasons and are subject to availability. Please contact us to place your order at events@mixingbowlcatering.com
CHANGES & CANCELLATIONS: Changes or cancellations must be made at least 7days in advance of the scheduled delivery or pick up time.
PLEASE CALL THE MIXING BOWL DIRECTLY FOR ANY CHANGES OR CANCELLATIONS – (510) 655 – 5630.
DEPOSITS & PAYMENTS: Cash and checks are preferred.
DELIVERY: Food can be delivered to your party site seven days a week. Delivery charges are based upon distance from our kitchen, order size, and day of the week. We will arrange for delivery and provide an estimated delivery fee when you place your order.
UTENSILS, PLATES, ETC.: Compostable place setting costs $2.00 per person. This includes: a plate, a fork, a knife, spoon, and napkin. Large serving utensils are available for $1.00 each upon request.
PRICING: All prices are subject to change without notice. Please note: some items on the menu have minimum quantity requirements.
MIXING BOWL CATERING OFFICE HOURS: Monday – Friday 9am – 5pm IN ADDITION, WE OFFER FULL SERVICE WITH STAFF, RENTALS, DECOR, FLOWERS, CUSTOM MENU DESIGN, MUSIC & MUCH MORE! CONTACT US: (510) 655 – 5630 |
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BEVERAGE OPTIONS
hot beverages
A la carte ( 8 oz per person ):
- - Regular coffee - $2.5/person
- - Decaf coffee - $2.5/person
- - Hot water with 3 kinds of tea $2.5/person
- - Dispenser of ice water $40 per 100 people
- - Orange juice $3.5/person
Package $4 per person ( 12 oz per person ):
- Note: Coffee is sold in one Gallon increments (1 Gallon is for 16 people * 8 oz)
- - Regular coffee
- - Decaf coffee
- - Hot water with 3 kinds of tea
- - Half and half, soy milk, sugar, sweeteners
cold beverages
- - Housemade Lemonade - $3.5/person
- - Housemade Iced Tea - $3.5/person
- - Housemade Aqua Fresca - $5/person
- - Assorted sodas - $2.5/person
- - Sparkling water - $2.5/person
- - Bottled still water - $2.5/person
- - Assorted juices - $4/person
- - Dispenser of ice water $40 per 100 people
BREAKFAST PACKAGES
CONTINENTAL.....$7.25/person
- - 2 Assorted Petite Breakfast Pastries
- - Seasonal Whole Fruit
WELLNESS.....$11.50/person
- 2 mini pastries, seasonal whole fruit
- Please choose 2 options from the list of pastries
- Your choice of 1 of the following:
- - Organic plain yogurt with housemade granola
- - Housemade organic muesli with dried fruit and coconut milk
SAVORY AND SWEET.....$17.75/person
- 2 mini pastries, seasonal whole fruit, organic yogurt with housemade granola
- Please choose 2 options from the list of pastries
- Your choice of 1 of the following:
- - Seasonal vegetable frittata with cheese (room temp)
- - Bacon or sausage frittata* (room temp)
- - Bacon, egg and cheese croissant sandwich (room temp)
- - Spinach, mushroom, egg and cheese croissant sandwich (room temp)
BREAKFAST CLUB.....$14.75/person
- - Assorted bagels
- - Plain cream cheese and herbed cream cheese
- - Sliced cucumbers and tomatoes for topping
- - Organic plain yogurt with housemade granola
CLASSIC HOT BREAKFAST...$22.50/person Served hot
- - Assorted Petite Pastries
- - Scrambled Eggs
- - Crispy Thick Cut Bacon Glazed With Maple Syrup and Thyme
- - House-made Chicken Sausage Made with Spiced Mango Chutney
- - Herb Roasted Red Potatoes
- - House-made Granola and Yogurt Parfaits with Fresh Berries
- - Seasonal Whole Fruit
ADDITIONAL OPTIONS:
- - Hard boiled eggs - $2.50/person
- - Upgrade to a seasonal fruit platter instead of whole fruit for additional - $3.50/person
- - 3rd pastry - $2.50/person
Pastry Selection
- - Mini Morning Glory Muffin
- - Mini Blueberry Muffin
- - Mini Lemon Poppyseed Muffin
- - Mini Zucchini Muffin
- - Mini Cranberry orange muffin
- - Mini Banana nut muffin
- - Apple Danish
- - Cherry Danish
- - Mini Cinnamon Buns
- - All Butter Croissants
- - Chocolate Croissant
- - Blueberry Scones
- - Cheddar-Jalapeno Scones
- - Sun-Dried Tomato & Pesto Pinwheels
- - Peach Pinwheels
- - Granola Cookie
- - Coffee Crumb Cake (*can be made GLUTEN FREE)
LUNCH PACKAGES
OPTION 1 - Lunch with 1 side $16.25/person
- can be boxed or plattered, min 15 orders
- Please choose up to 3 sandwiches/salad options from the list
- Please choose 1 side
OPTION 2 - Lunch with 2 sides $17.50/person
- can be boxed or plattered, min 15 orders
- Please choose up to 3 sandwiches/salad options from the list for guest count 15-50
- Please choose up to 4 sandwiches/salad options from the list for guest count 50+
- Please choose 2 sides
Additional options:
- - Side seasonal salad - $6/person (can be added to plattered lunches only)
- - Upgrade to a seasonal fruit platter instead of whole fruit for additional $3.50/person (can be added to plattered lunches only)
Side options:
- - Cookies or bars of the day
- - Bag of chips
- - Whole seasonal fruit
- - Bag of Trail Mix - $1.25 extra/pp
- - Skinny Popcorn Bags
SANDWICHES AND SALADS
Sandwiches
5th Street
- House Made Persimmon Chutney, Five-Spiced Grilled Chicken Breast with a Broccoli-Cabbage Slaw tossed with a Tahini-Mayo on an Acme Ciabatta Roll
Chicken & Lemon - Chive Aioli Sandwich
- Grilled Chicken, Lemon - Chive Aioli, Tomato & Mesclun Greens on a Sesame Seed Kaiser Roll
Black & Blue Steak Sandwich
- Chili - Rubbed Hanger Steak, Gorgonzola - Garlic Aioli, Tomato, Pickled Onion, Mesclun Greens on a Sweet Baguette
Smoked Turkey, Provolone & Avocado Sandwich
- Smoked Turkey, Provolone Cheese, Avocado, Tomato, Cucumber & Mesclun Greens with Sriracha Mayo on a Sweet Deli Roll
The Red
- Roasted Turkey Breast, White Cheddar, House made Cranberries-Apricot Spiced Chutney, Slice Red Onion, Topped With Greens on an Acme Ciabatta Roll
The Merry Steak
- Herb de Provence Rubbed Flank Steak, Marinated Mushroom Duxelle Spread, Herbed Chevre & Roasted Tomatoes with Mesclun Greens
Hummus Sandwich
- Chickpea Hummus, Grilled Eggplant, Persian Cucumber, Heirloom Cherry Tomatoes, Chile Oil, Sesame Seeds, Arugula
Roasted Sweet Potato & Cilantro - Pepita Pesto Sandwich
- Roasted Sweet Potato and red Bell Pepper, Cilantro - Pepita Pesto, Pickled Onion & Spinach on a Poppyseed Roll
Caprese Sandwiches
- Fresh Mozzarella, Slow Roasted Tomatoes & Arugula, with a Balsamic Reduction and Extra Virgin Olive Oil on a Sweet Deli Roll
The Roasted Flower
- Roasted Curry Cauliflower Florets, Roasted Yams, Caramelized Onions & Crunchy Red Radish with Sriracha-Hummus topped with Sunflower Sprouts
The Veggie
- Avocado Spread, Spring Mix, Tomato, Red Onions, Cucumber, Red Bell Pepper, Sprouts and Provolone and Pepper Jack on Multigrain
The Forager
- Herbed Goat Cheese Spread, Sauteed Baby Bellas and Purple Onion, Mixed Greens on a Baguette
Spicy Tuna Sandwich
- Spicy Tuna Salad with Chile Aioli, Castelvetrano Olives, Avocado, House Pickled Cucumber, Mixed Greens, Sweet Deli Roll
Turkey, Goat Cheese, Peach Chutney Sandwich
- Herb Roasted Turkey, Herbed Goat Cheese, Grilled Peach Chutney, Pickled Red Onion, Arugula on an Acme Ciabatta Roll
The Bently
- Turkey BLT on Ciabatta Roll contains Garlic Aioli, Roasted Turkey, Crispy Bacon, Sliced Tomato, Romaine Lettuce and Havarti Cheese
The Chick Sandwich
- Grilled Chicken, Sauteed Mushrooms, Grilled onions, Herbed Goat Cheese, Mixed Greens on a French Roll
The Club Sandwich
- Chicken Salad, Walnuts, Mayo, Cranberry, Thick Cut Bacon, Lettuce and Tomato on a Ciabatta Bun (can be made without nuts)
The Montclair
- Juicy Tender Steak, Bacon Bits, Garlic Aioli, Blue Cheese, Grilled Onion and Spinach on Ciabatta Bread
The Redwood Sandwich
- Roast Beef, Grilled Onions, Mixed Greens and Swiss Cheese on a Ciabatta Bread w/ a side of Au Jus
The Cali
- Turkey Breast, Goat Cheese, Sundried Tomato, Spinach and Basil Pesto on a Grain Roll
Salads
Soba Noodle Salad
- Soba Noodles, Napa Cabbage, Cilantro, Mint, Scallions, Shredded Carrots & Daikon with Ponzu Dressing and Spicy Peanuts
Thai Rice Salad Bowl
- Roasted Sweet Potato, Sweet Thai Chilli, Grilled Japanese Eggplant, Steamed Brown Rice, Shelled Edamame, Red Bell Pepper Strips, Red Shredded Cabbage, Slice Scallions, all on a bed of Mesclun Greens. Served with Satay Dressing (Almond Butter, Lemon Juice and Ginger)
Rooted Up Salad
- Beautifully Roasted Zaatar-Spiced Root Vegetables, French Lentils, Fresh Mint, Cilantro and a Splash of Fresh Lemon Juice, on a bed of Baby Arugula. Served with Tzatziki Dressing and Crunchy Chickpeas.
TMB Falafel Bowl
- Chickpea-Kale Falafel over Shredded Cabbage & Tabouli Salad, served with a Lemon Hummus Dressing topped with Home Baked Pita Chips
Cara Cara Orange
- Spicy Strips of Roasted Acorn Squash, Cara Cara Oranges, Toasted Farro with Carrots, Onion & Celery on a bed of Baby Spinach. Served with a Citrus Dressing topped with Toasted Hazelnuts.
Superfood Ginger Carrot
- Superfood Rainbow Kale, Shaved Brussel Sprouts and Napa Cabbage with Ginger Glazed Baby Carrots, served with A Ponzu Vinaigrette topped with Toasted Coconut Flakes & Cashews.
Forbidden Rice Salad
- Heirloom Cherry Tomatoes, Toasted Cashews, Pickled Red Onion, Strawberries, Miso Vinaigrette
The Gains Bowl
- Tri-color Quinoa, Baked Sweet potato and Tofu, Green Peas, on a Bed of Fresh Spinach served with a side of Spicy Peanut Sauce
The Mixing Bowl
- Salad with Roasted Vegetables (Butternut Squash and Cauliflower), Quinoa, Lentils, on a bed of Kale and Red Cabbage & a side of Creamy Tahini Dressing
Noodle Bowl
- Rice Noodle Salad with Hoisin Glazed Tofu, Napa Cabbage, Carrots, Cucumber, Fresh Cilantro, Mint Garnish, Crushed Peanuts and Sliced Scallions
ROOM TEMP LUNCHES
Minimum 25 people
OPTION 1: $22.50/PERSON
- - Entree: Herb grilled chicken skewers (2 skewers per person)
- - V/Vg Entree: Summer Pasta Salad (Cavatappi, broccoli, peas, cherry tomatoes, parmesan in lemon vinaigrette)
- CAN BE MADE VEGAN WITHOUT CHEESE
- - Roasted yellow squash & zucchini or seasonal vegetable - Chef's choice
- - Baby spinach, strawberry & feta salad, served with citrus vinaigrette
- - Cookies or bars of the day
OPTION 2: $22.50/PERSON
- - Entree: Teriyaki Atlantic salmon fillets
- - V/Vg Entree: Teriyaki tofu steaks
- - Steamed jasmine rice
- - Wok-seared baby bok choy with sesame oil or seasonal vegetable-Chef's choice
- - Superfoods salad, including kohlrabi, brussels sprouts, kale, broccoli, cabbage & carrots served with ginger sesame dressing & toasted slivered almonds
- - Cookies or bars of the day
OPTION 3: $22.50/PERSON
- - Entree: Indian spiced chicken skewers
- - V/Vg Entree: Eggplant, tomato & onion skewers
- - Curried butter bean, basmati & tomato salad
- - Roasted cauliflower or seasonal vegetable - Chef's choice
- - Potato and pea samosas served with tamarind sauce
- - Cookies or bars of the day
OPTION 4: $26.25/PERSON
- - Entree: Moroccan spiced steak skewers
- - V/Vg Entree: Moroccan spiced vegetable skewers served with chermoula sauce
- - Millet & lentil salad with spiced citrus dressing & pistachios
- - Roasted beets salad
- - Baklava
- Add for $2.50/person
- - Hummus
- - Pita
OPTION 5: $26.25/PERSON
- - Entree: Grilled balsamic chicken, peaches & basil
- - V/Vg Entree: Bell peppers stuffed with quinoa, wild rice, vegetables & parmesan
- CAN BE MADE VEGAN WITHOUT CHEESE
- - Red potato salad in herbed vinaigrette
- - Grilled Asparagus or seasonal vegetable - Chef's choice
- - Baby spinach salad with cherry tomatoes, red onion, crumbled blue cheese served with orange tarragon vinaigrette
- - Cookie or bar of the day
OPTION 6: $26.25/PERSON
- - Entree: Dry rubbed grilled flank steak with corn salsa
- - V/Vg Entree: Grilled chimichurri tofu steak with corn salsa
- - Cilantro rice
- - Jicama & pepper salad (jicama, bell pepper, tomato, red onions) on a bed of romaine served with cilantro-lime vinaigrette
- - Brownies
- Add for $5/person
- - Guacamole
- - Tortilla Chips
OPTION 7: $32.50/PERSON
- - Entree: Seared salmon fillet, served with roasted heirloom tomatoes & fennel-caper remoulade
- - V/Vg Entree: Butter bean, roasted eggplant, bell peppers and cherry tomato salad with feta and arugula, drizzled with balsamic vinegar
- CAN BE PREPARED WITHOUT FETA TO BE VEGAN
- - Brown & wild rice pilaf
- - Roasted broccoli with garlic chips or seasonal vegetable - Chef's choice
- - Seasonal green salad served with citrus balsamic vinaigrette
- - Seasonal petit four
HOT ENTREES
(can be served for lunch or for dinner)
Minimum 25 people
OPTION 1: $28.75/PERSON
- - Tender and Juicy Italian Meatballs topped with Parmesan and Italian herbs
- - Beyond Meat Italian Meatballs with Italian seasoning
- - Penne Pomodoro Side
- - Penne pasta tossed with Pomodoro sauce
- - Italian Salad Large romaine, garden vegetables, and kalamata olives. Served with Italian vinaigrette dressing on the side
OPTION 2: $28.75/PERSON
- Tacos Corn tortilla with
- - Pollo Asado
- - "Beyond" Carne Molida
- - Shaved Radishes
- - Sour Cream
- - Tomatillo Salsa
- - Pickled Onions
- - Cilantro and Lime
- And
- - Guacamole
- - Black Beans
- - Spanish Rice
- - Mixed Green Salad with house-made vinaigrette of the day on the side
OPTION 3: $31.25/PERSON
- - Asian Marinated Flank Steak sweet tamari glaze and scallions
- - Spicy Korean Braised Tofu with gochugaru, tamari, sesame, ginger and scallion
- - Hiyashi Ramen noodle salad Shaved radish, cucumbers, toasted sesame seeds, pea shoots and Yuzu dressing
- - Braised Bok Choi
- - Asian Salad Purple cabbage, bell peppers, edamame, carrots with Asian Sesame Dressing, slivered almonds on the side
OPTION 4: $28.75/PERSON
- - Chicken Masala. Chicken Breast, Indian spices, tomato-cream sauce
- - Roasted Butternut Tikka Masala with chickpeas and tomato coconut sauce
- - Basmati Rice
- - Green Mix Salad with house-made vinaigrette of the day on the side
OPTION 5: $37.50/PERSON
- - Herbed Poached Salmon
- - Mushroom Cups Stuffed with Quinoa and Spinach
- - Roasted Brussel Sprouts with Meyer Lemon Zest and Caramelized Shallots
- - Green Mix Salad with house-made vinaigrette of the day on the side
OPTION 6: $28.75/PERSON
- - Lamb Kofte Kebabs with sumac yogurt sauce on the side
- - Falafel. Lemon Tahini sauce on the side
- - Fragrant Yellow Rice
- - Greek Salad. Cucumber, Cherry tomatoes, sliced red onions, and Feta cheese on the side
OPTION 7: $28.75/PERSON
- - Beef with Broccoli with a mild, sweet sauce. Topped with sesame seeds.
- - Stir-fried Tofu with Broccoli and Carrots with a mild, sweet sauce
- - Pineapple Fried Rice
- - Green Cabbage & Mixed Greens Salad with Sesame Ginger Dressing
OPTION 8: $31.25/PERSON
- - Valencia Paella chicken, shrimp, sausage, saffron, Spanish spices
- - Vegan Paella saffron, Spanish spices, and seasonal veggies
- - Patatas Bravas. Roasted garlic aioli
- - Green Mix Salad with Olives with house-made vinaigrette of the day on the side
OPTION 9: $28.75/PERSON
- - Thai Beef Curry with potatoes, tamarind, coconut, lime
- - Thai Curry with Green Beans and Tofu with coconut, lime, coriander and pepitas
- - Pad Thai Noodles Stir-fried rice noodles, red paprika, and lime juice
- - Rainbow Thai Salad. Baby kale, napa cabbage, shredded carrots, basil & cilantro with spicy peanut dressing on the side
OPTION 10: $28.75/PERSON
- - BBQ Chicken with Chipotle Honey Mustard Glaze
- - Memphis BBQ Jackfruit with tangy chipotle molasses sauce, smoked paprika
- - Roasted Herbed Potato Salad. Mustard frisee, green onions, celery, and Mustard vinaigrette
- - Garden salad. Mixed greens, cherry tomatoes, shredded carrots, cucumbers and house vinaigrette
COCKTAIL RECEPTION
all hors d'oeuvres can be served passed or stationed
AMBIENT (can be sold as a Drop off)
Artisan Cheese Platter
- served with Red & Green Grapes and Local Strawberries, accompanied with Sliced Baguette and Assorted Crackers (*can be GLUTEN FREE)
Mezze Platter
- Hummus, baba ganoush, marinated olives, pickled vegetables, marinated feta cheese. With pita chips (*can be GLUTEN FREE and VEGAN)
Crudite Platter
- with Edamame Hummus
Chicken Empanadas
- with a Chimichurri Dipping Sauce
Lemon Herbed Chicken Skewers
- with Basil Pistou
Smoked Chicken Quesadillas
- with Pico de Gallo Salsa
Chicken Cordon Bleu Croquettes
Mini Meatballs
- with San Marzano Marinara Sauce & Parmesan
Beef Empanadas
- with a Chimichurri Dipping Sauce
Szechuan Beef Skewers
Beef Wellington En Croute
- with Caramelized Shallots on top
Mini Cocktail Franks
- served with Dijon Mustard
Pretzel Sliders
- with BBQ pulled Brisket, Horseradish Sauce
Swiss Chard and Wild Mushroom Empanadas
- with a Chimichurri Dipping Sauce
Mini Phyllo Quiches
- Spinach and Fontina, Ratatouille and Goat Cheese w/ Carmelized Onion
Spanakopita
- with feta cheese and spinach
Arancini with Gouda (Italian Rice Ball)
- with a goey Gouda center then rolled in Panko Bread Crumbs-Vegetarian
Crispy Asiago Asparagus
Wild Mushroom Beggars Purse
Caprese Skewers
- cherry tomato, fresh mozzarella, basil, balsamic glaze
Marinated tofu spring rolls
- with a spicy peanut dipping sauce
Potato and Pea Samosa
- served with a Tamarind Chutney Dipping Sauce
Individual Farmer’s Market Crudites
- with Beet Hummus served in Mini Jars
Wild Stuffed Mushroom Caps
- with Camembert
Grilled Vegetable Skewers
Marinated shrimp spring rolls
- with a spicy peanut dipping sauce
Herbs de Provence Poached Shrimp
- served with Citrus Aioli
Mini Crabcakes
- topped with a Caper Remoulade
Harrissa Spiked Lamb and Couscous
- stuffed Mushroom Caps
HOT (require Culinary onsite)
Bite Sized Chicken Mole Tacos
- served with Avocado & Cilantro Crema
Fried Chicken
- with Spicy Slaw Sliders
Fried Chicken & Waffle Bites
- with a Maple Glaze
Mini Beef Burgers
- with (or without) Bacon & Cheddar
Braised Short Ribs Bites
- over Cauliflower Puree served on a Ceramic Spoon
Pan Seared Pork, Shrimp or Veggie Potstickers
- with Scallion-Soy Dipping Sauce
Open Faced Roasted Tomato & Smoked Gouda Bruschetta
- finished with a Truffle Oil Spritz
Fig Preserve, Chevre & Blackberry-Balsamic Reduction
- served on a Petit Toast
Eggplant Caviar
- on a Sesame-Soy Rice Cracker
Olive Tapenande
- with Roasted Red Peppers on a Sea Salt Crisp
Chilled Heirloom Gazpacho finished
- with a dab of Preserved-Lemon Oil
Smoked Salmon on Buckwheat Blinis
- with Creme Fraiche
Sesame Seared Ahi Tuna on a Wasabi Rice Wafer
- topped with Pickled Ginger
Clam Chowder Shots
- with oyster crackers
Fish & Chips
- with Tartar Sauce served in a newspaper cone
Fish Tacos and Margaritas
- Local Rockfish, Red Cabbage Slaw, Avocado Cream in Mini
Crispy Taco Shells
- accompanied by Mini House Specialty Margaritas
Maple Glazed Duck Breast
- on a Sweet Potato Gaufrettes
Duck Confit
- with Roasted Tomatoes on a Herb Crostini
Mini Tandoori Lamb Burger
- with Pickled Cucumber topped with Minted Yogurt Sauce
STATIONS
Chef Onsite
FISHERMAN’S WHARF
- - Shrimp Louis Salad with Egg, Avocado and Tomato over Organic Greens
- - Mini Lobster Rolls
- - Warm Crab Salad topped with melted Brie in a toasted SourDough Breadbowl served with Crostini
- - Freshly Shucked Oysters with a Mignonette
- - Warmed Clam Chowder Shots served with Oyster Crackers
- - Fish & Chips with Tartar Sauce served in a newspaper cone
STREET FAIR ASIA
- - Assorted Potstickers, Dim Sum and Shu-mai with a Ponzu Dipping Sauce. All Cooked onsite and served in a bamboo steamer. Available in chicken, beef, pork or vegetables
- - Teriyaki Chicken Skewers
- - Green Papaya Salad served in a mini wooden boat
- - Vietnamese Shrimp or Tofu Spring Rolls served with a Hoisin-Peanut Sauce Szechuan Beef Skewers
STREET FAIR LATIN AMERICA
- Tostones (pork, chicken or vegetables) served with pickled slaw and salsa verde
- - Empanadas (Beef, Chicken or Vegetable) served with a Chimmichurri
- - Build your own Tostada with Pinto Beans, Shredded Cabbage, Avocado and Salsa Roja
- - Build your own Fajitas-Sizzling Beef or Chicken with Onions & Tri-colored peppers
- Warmed Corn or Flour Tortillas
- - Ceviche (Peruvian Style) fresh lime and garlic marinated fish and shrimp served in a Terracotta Cup
FARMHOUSE PLANK
- - Individual Farmer’s Market Crudites with Beet Hummus served in mini Mason Jars
- - Cedar Planked Salmon or Flank Steak with Horseradish Slaw
- - Heirloom Tomato and Burrata Summer Salad
- - Individual Pizzas served on Wooden Cutting Boards (Mushroom, Prosciutto & Arugula and Spicy Sauce)
THE TAPAS BAR
- - Gambas al ajillo
- - Garlic Prawns Gazpacho
- - Chilled Tomato Soup Croquetas
- - Croquettes with Mushrooms Patata Bravas
- - Potatoes with a Garlic Aioli Habas con Jamon
- - Broad Beans with Serrano Ham Tortilla
- - Potato Omelette Paella Valencia
- - Chicken,Chorizo,Shrimp, Clams, Peppers, Peas & Saffron (Veg. Avail.) Sangria
- - Spicy Olives
- - Salted Almond Churros & Hot Chocolate
CARNIVAL STATION
- - Popcorn Chicken with Caramel-peppercorn Popcorn served in Popcorn Bags
- - Bavarian Soft Pretzels served with Assorted Mustards and Pub Cheese
- - Fresh Kettle Potato Chips-Barbecue, Pickled and Jalapeno-Parmesan Flavors
- - Caramel and Candy Dipped with Granny Smith Apples with Festive Toppings
- - Freshly Made Cotton Candy in Assorted Colors and Flavors
- - Elote-Skewered Corn on a Cob with Mexican Herbs and Spices
- - Gourmet Dog-Grilled Beef, Chicken and Vegan Dogs and Corn Dogs with all the Works
- - Mac and Cheese with Bacon Topping
NOODLE BAR
- - Ramen noodles salad either Vegetable or Shrimp
- - Pho (GF, Egg or Rice Noodle) Bean Sprouts,Slivered Carrots & Cilantro served with Mushroom or Tonkatsu (Beef) Broth
- - Wok Fried Chow Mein or Chow Fun (Chef onsite)
- All served in Chinese Takeaway Boxes with Chopsticks
NITROGEN ICE CREAM STATION
- - Liquid Nitrogen Ice-Cream (requires a Chef onsite)
- - Vanilla Bean, Chocolate and Sorbet options
- - Seasonal toppings like
- - Mini Marshmallows
- - Jelly Beans
- - M&Ms
- - Crumbled Oreo Cookies
- - Crumbled Heath Bars
- - Rainbow Sprinkles
- - Chantilly Cream
- - Warm Chocolate Ganache
GREEK STATION
- - Greek Salad
- - Beef Kebabs
- - Chicken Kebabs
- - Vegetable Kebabs Vegan
- - Mint and Cucumber Yogurt Dipping Sauce Vegan
- - Hummus Dipping Sauce Vegan
- - Spanakopita
MINI DESSERTS
Minimum 24 orders
BROWNIES
BLONDIES
LEMON BARS
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
OATMEAL RAISIN COOKIES
APRICOT PISTACHIO COOKIES
FRENCH MACAROONS
CHERRY WHITE CHOCOLATE CHIP COOKIES
BAKLAVA
CHOCOLATE COVERED STRAWBERRIES
PETIT FOURS
- - Fresh Fruit Tartlet
- - White Chocolate Mousse Tartlet
- - Napoleon Square
- - Chocolate Eclair
- - Lemon Curd Tartlet
- - Coffee Eclair
- - Opera Square
- - Dark Chocolate Mousse Tartlet
- - Vanilla Eclair
- - Pecan Tartlet
- - Lemon Meringue Tartlet
- - Chocolate Almond Orange Bar
- - Financier Tea Cake
- - Cream Puff
Gluten Free
Vegetarian
Vegan
Contains Nuts & Dairy
Contains Dairy
Contains Nuts
Pescatarian